Did you know that Raleigh has a fantastic year round Farmer’s Market? Located at 1201 Agriculture Street, the Farmer’s Market is open seven days a week. There are so many benefits that the Farmer’s Market offers. First, by buying directly from the farmer you guarantee yourself the freshest fruit and vegetables. You also help the farmer out by circumventing the middleman and increasing his profits.
The Raleigh Farmer’s Market isn’t just about fruits and vegetables. The Market Shoppes at the Raleigh Farmer’s Market is located in a 15,000 square foot, climate controlled building. In it you can find produce from across the country as well as meats, cheeses, breads and even North Carolina wines. As the seasons change, so do the offerings from the vendors sale levitra. In the Spring you can buy flowers, in the Fall pumpkins, and in the Winter Christmas trees.
Don’t worry about eating before going, because the Farmer’s Market also has three restaurants to choose from. Our favorite is the NC Seafood Restaurant, where the servings are very generous. One plate can easily feed two people. Try the delicious fried shrimp plate. The shrimp is sweet and lightly fried. It comes served with French fries, coleslaw and hush puppies. Their prices are very affordable too.
So, if you haven’t been to the Raleigh Farmer’s Market yet, give it a try. You’re sure to find something you love and you’ll definitely be back for more.